What are the best cooking pans

What are the best cooking pans

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When choosing a pan we must pay attention to some extremely important details. There are all kinds of models on the market, from enameled to steel or stainless steel. In this article we present some secrets that you need to know about these cooking utensils.

Perhaps the most important thing about a frying pan is that it has a non-stick coating. This means that the ingredients do not stick and you need much less oil. An example of this is the pan Hammer Diamond HomeChef by Regis Stone. It has a non-stick coating with diamond particles and ensures an efficient and uniform distribution of heat over the entire surface.

It is also very important to pay attention to the material from which the dishes are made, to be as durable as possible and not to scratch. For example, the same Hammer Diamond pans have increased strength and do not scratch, no matter what kitchen utensils you use. Their secret is that they have a hard finish that contains diamond particles, a transparent crystal of pure carbon, with physical properties that ensure strength and durability.

Be careful what kind of hobs it is used for. Choose a frying pan that also works on a gas hob, but also with an induction, electric or ceramic hob. A pan model in this regard is Dark Line.

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Which pan is best for pancakes or omelettes? Here are the opinions are divided. However, most chefs tend to recommend the aluminum pan. E.g, Green Nature can be used for any heating source, the material is forged aluminum with a thickness of 4 mm and has a non-stick ceramic coating that helps you use as little oil as possible and the preparation does not burn.

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There is also a special pan for those who love pasta. Pasta Saltpasta it has a special design, is deep enough and has a completely non-stick cooking surface to prepare pasta. This pan is ideal for preparing classic pasta recipes, such as carbonara or bolognese, but also for the most sophisticated Asian recipes such as those with beef and vegetables or Chinese noodles with chicken.

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If you want a classic frying pan made of a material that has gained its supremacy, including in the professional kitchens of the top restaurants, you can choose one made of cast iron. Iron Age pan it is made of pure cast iron. It has stainless steel handles and a honeycomb design. The diameter is 24 centimeters. It has a non-stick coating that prevents food from sticking even when cooked without oil at all. The stainless steel handle can be safely inserted even in the oven. The thick walls of the pan heat up quickly, maintain and distribute heat evenly. The honeycomb design also allows meat, fish or vegetables to keep their juice in the small holes, so they won’t stick. Iron Age is compatible with any type of hob: gas, ceramic hob or induction. Cleaning is quick, including in the dishwasher.

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You can find more types of pans and price offers – THIS LINK.

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