Very fluffy pancakes, ready in two steps and three moves!  You will no longer pay a fortune on them when you discover how easy they are to do

Very fluffy pancakes, ready in two steps and three moves! You will no longer pay a fortune on them when you discover how easy they are to do

Very fluffy pancakes, ready in two steps and three moves! You will no longer pay a fortune on them when you discover how easy they are to do

Fluffy and very easy to make pancakes are a perfect recipe for beginners. Also known as American pancakes, they are a delicacy that can be eaten sweet or salty at any time of the day. This way, if you are wondering what to make pancakes with, the answer is simple, with what you want!

Homemade pancakes are a great option for preparing many dishes, as they are used to make cannelloni, to make cakes or to eat them with a little honey. Learn how to make homemade pancakes with little money and very simple, in a very short time. Enjoy a simple and delicious dish right at home.

Russian pancakes or pancakes, the delicious traditional recipe of housewives. More than a pancake, a symbol of the Sun.

Fluffy American Pancakes – Ingredients:

– 1 cup wheat flour

– 1 or

– 1 drop of olive oil

– ¾ cup of milk (180 milliliters)

– 1 teaspoon butter

– 1 drop of honey.

You can’t forget the taste. From cow’s cheese, semolina and a frying pan you make the craziest dessert. Forget the classic papanas

Fluffy American Pancakes – How to Prepare

Making this pancake recipe is super easy. First, gather all the ingredients. If you don’t have self-growing flour, you can use regular wheat flour and add a teaspoon of baking powder.

Put the flour in a bowl and add the egg and milk. Mix well until these ingredients are integrated and no longer lumpy.

Tip: You can use whole or semi-skimmed milk, cow’s or vegetable’s milk.

“Firewood” fasting pies, fluffy and delicious. You will impress everyone every time!

To finish making the homemade pancake batter, add a drizzle of oil and mix well. You will see that the oil dissolves all the lumps of flour and leaves a smooth and homogeneous dough.

Tip: if the dough is too thick you can add a little more milk.

To make the pancakes, heat a pan over medium-low heat with a little oil or butter. When the pan is hot, add a tablespoon of the mixture and leave it on the fire until bubbles begin to appear on the surface, then turn over and cook on the other side.

To serve the super easy pancake recipe, add a little butter and honey and enjoy. If you want to eat them with something salty, you can serve them with bacon and fried eggs or an egg omelette with ham.

Gold combination: Fasting potato pancakes, ready in minutes. They are so good

Good appetite!

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