For the Easter meal, housewives can prepare the best cake without worries. If we take into account the secrets from Grandma’s traditional recipe, we will get a delicious and fluffy cake. Homemade cozonac is a must for the holiday table, being everyone’s favorite. The unique aromas always remind us of childhood. Here’s Grandma’s old recipe for a tasty, easy-to-make cake.
Cozonac without turmoil, an indispensable delicacy at the Easter table
When it comes to the delicious homemade cake, housewives compete in all sorts of recipes. Either I prepare a fragile dough first, or opt for a simple and easy to make cake, the taste is always appreciated by guests.
More and more ladies prefer to make a fluffy cake like their grandmother’s, ideal for the Easter meal, but also some special appetizer rolls.
Housewives who want to bring back the taste of childhood on their plate, can opt for a delicious honeycomb recipe or can prepare a tart with caramelized apples, tasty and healthy. Moreover, I can quickly make a rice pudding with apples for the little ones at the table, like in my grandmother’s time, or a few pancakes with baked cheese.
When it comes to the tasty Easter cake, there are countless recipes. Whether made with walnuts and cocoa or raisins and shit, the delicious cake is to everyone’s liking. The secrets of an irresistible cake are how to prepare the dough, the baking temperature and some tricks used by grandma.
The no-frills cake is ideal for the holiday table because it is tasty and easy to make.
Grandma’s simple recipe for a tasty homemade cake
The cake without kneading is easy to make, requires less time, but is fluffy and extremely tasty. To make the best cake without kneading at home we need 1 kg of quality flour, 300 g of sugar, 5 eggs, half a packet of butter, 200 ml of milk, 5 tablespoons of cocoa, 5 tablespoons of flower oil sun, 400 g of ground walnuts, grated lemon peel, grated orange peel, 1 rum essence, 40 g of fresh yeast and powdered sugar.
First put the flour in a large bowl and put the yeast in the middle and then add a little warm milk with 2 tablespoons of sugar.
Separate the egg whites from the yolks, and when the yeast starts to bubble, add the yolks together with the sugar. Mix well, then add warm milk, melted butter, oil over the dough and mix well until a homogeneous composition is obtained and the dough becomes elastic. Leave the dough to rise for an hour in a warm place.
Meanwhile, prepare the filling for the cake without stirring. Beat the egg whites with the rest of the sugar, then add the ground walnuts and 5 tablespoons of cocoa. Mix well until smooth.
When the dough is ready and has risen enough, grease your hands with oil, then divide the dough into 4 equal parts. Each part is stretched very well and then the filling is added. Then roll and roll the dough to form a delicious cake.
Once the cakes are ready, grease the baking trays with oil, then place the cakes. Leave to rise for half an hour in the baking trays, then grease the cozonacs with a beaten egg. When the oven is hot, brown the cozonacs. At the end, put a little powdered sugar on top for a special decoration and extra flavor.
The cakes will surely be tasty and to the liking of everyone at the Easter table. This recipe is simple, but the result is spectacular.
More and more housewives are preparing for Easter meal a cake without kneading according to their grandmother’s simple recipe. Extremely fluffy and tasty, the cake without kneading is easy to make, and the special aromas bring back to the table the taste of childhood.