Delicious fasting pancakes with bananas are the perfect choice when we want to enjoy a tasty and easy to make dessert. On food-restricted days, we don’t have to give up something sweet, so we can make some tasty, flavorful and healthy pancakes at home. Here is the simple recipe for an irresistible dessert.
Fasting pancakes with bananas, tasty and easy to make
Although on fasting days we are tempted to give up dessert, we can quickly prepare something sweet for fasting, according to the simplest recipes. Among everyone’s favorites are the tasty pancakes, light and tasty. These can be prepared not only during periods of food restrictions, but also when we want to enjoy a healthy and nutritious dessert.
Fasting dessert recipes are countless and to everyone’s liking. From the delicious fasting cake with cherries to the tasty mini fruit tarts, all are to the taste of those at the table. In addition to these delicacies, we can prepare a few fluffy combs on the old days according to Grandma’s old recipe. Tasty and fragrant, they will remind you of childhood and the dishes of yesteryear.
If the recipes for the fasting dessert are diverse, the same is true when it comes to the main culinary preparations. On days with food restrictions, housewives can prepare some fasting sarmale or a delicious sauerkraut pie.
Moreover, a fasting appetizer cake, made like grandma’s time, should not be missing from the table, and if we take into account a few tricks from the traditional recipe, we will get an irresistible cake.
When it comes to dessert, fasting pancakes with bananas are the perfect choice. These are easy to make and we need a few ingredients.
Simple and easy recipe for a delicious dessert on fasting days
Fasting pancakes can be filled with jam as desired or made with bananas. To prepare some delicious pancakes with bananas at home we need 1 banana, 200 ml of vegetable milk, 200 ml of mineral water, 3 tablespoons of powdered sugar, 180 g of flour, 3 tablespoons of vegetable oil and essences according to your preferences, to add extra flavor to fasting pancakes.
First pass it with a banana fork, and put the puree obtained in a large bowl. Add vegetable milk and powdered sugar over the crushed banana and mix well until smooth.
Then add the flour and mix to prevent lumps from forming. Add a little more vegetable milk and add mineral water. Mix the dough well and add 3 tablespoons of vegetable oil, then the essences. The dough should have a fine, creamy consistency.
Put a little oil in a pan and when it heats up put a little of the amount of pancake batter. Brown the pancakes well on both sides, and after they are ready, leave them to cool. Fasting pancakes with bananas can be filled with jam depending on your preferences.
Banana pancakes are tasty and easy to make. For this irresistible dessert we need a few ingredients, and in the end we will get fluffy and delicious pancakes. Thus, we will enjoy a delicious dessert even on fasting days.