Soup (interwar recipe)

Soup (interwar recipe)

GastroArt

Make a suitable hard dough from an egg, flour and a tablespoon of milk. Allow to dry slightly. It is given on a rare grater.

Allow to dry on the dough table. Boil in soup like noodles.

From an old notebook with recipes, from the interwar period (approximate dating), from the southern part of Transylvania. Thanks to Chef Johnny Susa for this notebook.

I kept the original spelling.

About GastroArt.ro

The first online magazine dedicated to the history of Romanian gastronomy and hospitality (with articles on universal gastronomic history and related fields). A digitized database containing hundreds of recipes from old manuscripts – grandparents’ notebooks (interwar period and communism).

Gastroart.ro is a private initiative of the journalist Cosmin Dragomir, which tries to cover a niche ignored both by public institutions and by a large part of those who work in the fields of profile. Gastroart.ro aims to bring together enthusiasts and specialists in this field.

In recent years, journalist Cosmin Dragomir has specialized in gastronomy and has published hundreds of articles, analyzes, reports and interviews in this field.

The history of Romanian gastronomy and hospitality has become his great passion.

Read also:

GastroArt Stuffed Mushrooms (Interwar Recipe)

GastroArt Pancake Soup (Interwar Recipe)

source GastroArt

Leave a Comment

Your email address will not be published.