A recipe for very tasty, fragrant and delicate croissants, perfect for a tea or coffee break.
This recipe is made from sourdough with sour cream, without yeast. As a filling you can use whatever you like, for example jam, jam, berries, poppy seeds or cottage cheese, according to retete-usoare.eu.
INGREDIENT:
– 500 g of flour;
– 200 g of butter (can be replaced with margarine);
– 200 g of fermented cream with any fat content;
– 100 g of sugar;
– half a teaspoon of baking soda;
– 1 teaspoon of vinegar (apple or regular, 9%);
– solid jam for the filling (we have raspberries and pumpkin).
METHOD OF PREPARATION:
1. Add the butter to a saucepan and melt over medium heat. You can also do this in the microwave. But be careful not to overheat it.
2. Add the melted butter and cream to a bowl and stir together.
3. Extinguish baking soda with a teaspoon of vinegar and add to the bowl. Stir.
4. Gradually add the flour, stirring with a spatula. When the dough starts to solidify, continue to knead it with your hands.
5. Divide the dough into six equal parts. Shape them into balls.
6. Working on a floured surface, spread each ball into a thin, round sheet about 1-2 mm thick.
7. Divide each sheet into 8 sectors (or 12 sectors, if you like smaller croissants).
8. Place the filling (jam) at the wider edge of each sector, then roll it into a croissant and soak it in sugar.
9. Place the croissants on a baking sheet lined with baking paper and bake for 20-25 minutes in a preheated oven at 180 ° C.
10. Remove the tray from the oven and immediately transfer the croissants to a tray (if they cool, it will be harder to peel off the baking paper).
SEE ALSO: How to make the simplest pancakes. You only need 2 ingredients. They come out fluffy and delicious!
Did you know that you can make fluffy and super tasty pancakes with just 2 ingredients? What’s more, they’re also healthy.
ingredients
– a very well cooked banana
– two eggs
– a teaspoon of olive oil
– fruit (optional)
How is it prepared
Break the eggs into a bowl and cut the bananas into slices. Put the two ingredients in the blender and mix for a while, until you get a homogeneous composition (but not very liquid, do not overdo the mixing time). Put the olive oil in the pan and wait until it heats up, writes gustos.ro. With a napkin, lightly dab the pan (be careful not to burn yourself!).
Using a polish, place the composition in the pan. Turn the heat to medium and let it simmer for 30 seconds. Turn it over for another 30 seconds. Take it out on a plate. Repeat the process until you have completed the entire composition. Serve the pancakes with fruit.
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