The delicious scalded cake is the perfect choice for the Easter meal. Fluffy and flavorful, it can retain its flavor longer if made with scalded dough. Housewives take into account a few tricks when it comes to scalded cake, which can be filled with walnuts and raisins, to which we can add other unique ingredients. Here’s Grandma’s old recipe for a fresh, tasty cake.
Scalded cake, the unmissable delicacy of the Easter table
When it comes to cake recipes, opinions are divided. Some ladies prefer to make a fluffy cake like their grandmother’s, while others opt for the delicious drunken cake or prepare a cake without kneading according to the simplest recipe.
Cozonac is the star of holiday meals, so housewives compete in all sorts of recipes. The special flavors, the fragrant dough with lard and the tasty filling make this dish a real culinary spectacle.
If we take into account the secrets from grandma’s old recipe, we will finally enjoy the taste of delicious cakes, which will remind us of childhood and traditional dishes.
From the Easter table, in addition to the scalded cake, you should not miss the festive homemade cakes or the tasty tart with caramelized apples. To delight the little ones at the table, we can easily prepare some pancakes with cheese in the oven.
The scalded cake is among everyone’s preferences, it is tasty and easy to make, and if we consider a few tricks, in the end we will get the best cake.
Grandma’s simple recipe for a tasty and fragrant cake
The scalded cake is kept fresh for several days and remains as fluffy and fragrant as the day it was taken out of the oven. To make a scalded dough cake at home, we need some ingredients for the dough, such as 550 g of quality flour, 4 egg yolks, 300 ml of milk, 25 ml of sunflower oil, 30 g of fresh yeast, 100 g of butter, 100 g of sugar, grated lemon and orange peel, salt and 1 sachet of vanilla sugar.
For the filling of the scalded cake we will use 300 g of ground walnuts, 150 g of sugar, 150 ml of milk, 100 g of raisins, vanilla essence, 1 egg yolk and 1 tablespoon of brown sugar.
First prepare the dough. In a bowl, mix 50 g of flour with 100 ml of hot milk. After obtaining a fine paste, add the yeast and a little sugar. After mixing well, leave the composition to rise for 30 minutes.
Meanwhile, beat the egg yolks together with the salt, sugar, grated lemon and orange peel, essence, sunflower oil and vanilla sugar. After obtaining a homogeneous composition, add the rest of the hot milk and mix again. Then add the flour and the yeast mixture made previously.
Start kneading the dough and gradually add the butter. Once the dough has become elastic and no longer sticks to the hands, it is left to rise for two hours.
For the cozonac filling, boil the milk together with the sugar, ground walnuts, raisins and essences. Leave it to boil until the composition becomes creamy, then add a little more milk.
After the dough has risen enough, divide it into two equal pieces and spread on the table. Put a filling on each sheet of dough, then roll. The two stuffed pieces are intertwined and placed in a cake pan. Leave it for 15 minutes, then put the cake in the oven, not before greasing it with egg yolk and add a little brown sugar to get a sweet crust.
At the end, we will get a tasty and fragrant cake, which will keep its flavor for several days and will be fragile, so that the strips will break.
The delicious scalded cake is easy to make and stays fresh for several days. This cake will surely please everyone at the table, being the perfect choice for the Easter meal.