An indispensable dish from the Easter table is the tasty tart with salted cheese according to the traditional recipe. Extremely healthy, everyone likes it, and if we take into account a few tricks of grandma, we will get a tasty and fragrant tart that will remind us of childhood. Here are the secrets of a perfect culinary preparation.
The best tart with salted cheese according to the traditional recipe
The delicious Easter tart should not be missing from the Easter table. Easy to make and extremely healthy, this tart is ideal for festive meals, but also when we want to delight those at the table with a tasty and fragrant food.
More and more housewives prefer to cook according to their grandmother’s traditional recipes in order to obtain perfect dishes. Along with the tart with salted cheese and the tasty tart with spinach and cheese, not missing from the holiday table is the fluffy cake like grandma’s, made with a fragrant dough with lard.
Also ideal is the cake without kneading, easy to prepare at home, but also the traditional pies made with a fragrant pie dough.
The tart can be easily transformed from a healthy and nutritious appetizer into an unforgettable dessert. For example, a caramelized apple tart will appeal to children, as well as a few pancakes with baked cheese.
The delicious tart with salted cheese is perfect for festive meals, being tasty and easy to make.
The secrets of a culinary preparation like in grandma’s time
To make a salted cheese tart according to grandma’s old recipe we need 500 g of quality flour, 150 g of butter, 150 ml of milk, 5 tablespoons of cream and salt. For the tasty filling we will use 500 g of sheep’s milk, 3 eggs, 300 g of cherry tomatoes, 2 tablespoons of sunflower oil, and for an extra flavor we need oregano, salt, pepper and a little basil.
First mix the flour with the milk, cream and a little salt until we get a homogeneous composition. After that, we add the butter, then we start kneading the dough until it acquires an elastic consistency. After leaving to rise for 15 minutes, spread a sheet of dough on a round or rectangular tray in which we will make the tart with salted cheese.
After the dough sheet is spread in the baking tray, prepare the filling for the tart. We cut the telemeau into small cubes, then we mix it together with the beaten egg yolks, in which we added salt and pepper. Pour the composition over the tart sheet and then put the cherry tomatoes cut into thin slices in the form of slices. Top with a little oregano, basil and sprinkle with a little sunflower oil.
Finally, put the tart in the oven for 40 minutes. When ready, leave to cool slightly and then cut into slices. The result will definitely be a tasty and flavorful tart.
The delicious Easter tart should not be missing from the Easter table. This is easy to make at home, and if we take into account the traditional recipe of the grandmother, we will enjoy a perfect culinary preparation, which will remind us of childhood.