Gold combination! Fasting potato pancakes, ready in minutes. They are so good. PHOTO: YouTube capture @ Хозяйкам на заметку
Lentil pancakes are made from grated raw potatoes, with added salt and flour to bind the dough.
To diversify their taste, you can use vegetables you like or mushrooms, pre-cooked and fried. For a better taste, you can add green onions and freshly ground black pepper.
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Fasting pancakes – Ingredients
– Six potatoes
– 200 grams of Muscat pumpkin
– a bunch of green onions
– two tablespoons flour
– salt to taste
– freshly ground black pepper to taste
– six tablespoons of vegetable oil for frying.
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Fasting pancakes – How to prepare
To start the fasting pancake recipe, you must first peel the potatoes and place them in a bowl of cold water. Potatoes should be in water so that they do not darken.
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and cut it into large pieces. Finely chop the green onion.
Scrape the potatoes on the grater with the large holes. Meanwhile, place a pan on the fire to heat well. It is better to use a thick-bottomed pan that holds the heat well, then the fasting pancakes will cook faster.
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Squeeze the grated potatoes well for the fasting pancakes, mix with the grated pumpkin, salt, freshly ground black pepper, green onions and flour. Mix everything well until completely combined.
Fry the fasting pancakes in vegetable oil and in a well-heated pan until golden brown on both sides. Serve immediately with your favorite sauce.
This fasting potato pancake recipe is designed for three servings. These are the most delicious pancakes that are fried immediately before serving. When hot, the pancakes are crispy, and when they cool they will be soft.
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