Fasting pancakes with bananas. This delicious dessert can be made by anyone and can be eaten by everyone. The recipe is simple and quick. It’s ready in less than 15 minutes. Try it and you will lick your fingers!
Who doesn’t love pancakes? The recipe for fasting pancakes is perfect for all periods of fasting over the year, but also for people who do not prefer to consume products of animal origin. For those who want to eat something sweet fasting, you must try fasting pancakes with bananas, which are easy to make and extremely tasty.
Pancakes can be filled with jam or fruit. Today we offer fasting pancakes with bananas. Here are the ingredients we need for this recipe: 1 banana, 200 ml of vegetable milk, 200 ml of mineral water, 3 tablespoons of powdered sugar, 180 g of flour, 3 tablespoons of vegetable oil and essences according to your preferences.
How to prepare fasting pancakes with bananas
First pass the banana with a fork, and put the mixture in a large bowl. Add vegetable milk and powdered sugar to it and mix well until smooth.
Then gradually add the flour and mix well so as not to form lumps. If necessary, add a little more vegetable milk and add mineral water. Mix the dough well and add 3 tablespoons of vegetable oil, and at the end the essences. The dough should be fine and creamy, not sticking.
Put a little oil in a high frying pan and heat a little of the amount of pancake batter with a polish. The pancakes are well browned on both sides, and then placed on a plate for cooling. Fasting pancakes with bananas can also be filled with various sweets, but they can also be enjoyed simply.