We can easily prepare fasting and tasty borscht croissants at home. The delicious croissants are reminiscent of childhood and are not absent from the table, especially during periods with food restrictions.
When we want to enjoy a delicious dessert on Lent, borscht croissants are ideal, tender and tasty. More and more ladies are opting for the old recipe, and success is always guaranteed. Here’s Grandma’s recipe for an irresistible homemade dessert.
The best fasting borscht with borscht, tasty and fragrant
When it comes to homemade croissants, the recipes are diverse and spectacular. The housewives prepare some delicious croissants for those at the table, and they are always appreciated.
The delicious croissants are also ideal for the Easter table, being to everyone’s liking. Either we prepare some croissants in two colors, tender and fragrant, or we opt for some croissants with lard and cream, they will bring to the table the taste of childhood.
On fasting days, dessert should not be missing from the table, so in addition to some fasting croissants with borscht, we can quickly make some fasting pancakes with bananas or some tender cookies.
We can also enjoy a tasty and flavorful dessert by preparing tender, fluffy and tasty fasting biscuits or twisted donuts.
The delicious fasting croissants are easy to make at home, and the unique aromas will delight our taste buds. This homemade dessert is to everyone’s liking, and is indispensable for festive meals.
The simplest recipe for an irresistible homemade dessert
To prepare fasting croissants with borscht at home we need 1 kg of quality flour, 2 cups of sunflower oil, 1 cup of borscht, 1 tablespoon of vinegar, 50 g of fresh yeast, 1 teaspoon of sugar, 1 teaspoon of vanilla sugar, 1 bottle of vanilla essence, salt, 500 g of shit, 150 g of powdered sugar to decorate the croissants.
First mix the yeast with a teaspoon of sugar, then dissolve them together in the warm borscht to which the oil and vinegar are added. Mix these ingredients well until smooth.
Put the composition obtained in a large bowl then add powdered sugar, salt, essence and mix well. Then add the yeast and sifted flour. It is important that the flour is added gradually.
Start kneading the dough until it becomes elastic and no longer sticks to your hands. When ready, let rise for 30 minutes. After the dough has risen enough, divide it into pieces and spread well until a thin sheet of dough is obtained.
Cut the dough sheet into triangles and place a piece of shit in the middle, then roll. When the fasting croissants with borscht are ready, place them in a pan greased with oil. The croissants are placed at a short distance from each other so that they do not stick.
When the oven is hot, place the tray with the croissants and leave it until the delicious croissants are ready. After removing from the oven, place powdered sugar on top. At the end, we will delight our taste buds with some tasty and tender homemade croissants.
The delicious fasting croissants with borscht are to everyone’s liking. These are easy to make, and if we take into account a few simple tricks from Grandma’s old recipe, we will get tasty and fragrant croissants.