Cabbage pancakes, fasting, ready in 15 minutes: a simple and cheap recipe for every day
Cabbage pancakes, fasting, ready in 15 minutes. The housewives appreciate this recipe for two reasons: simple and cheap ingredients, the purchase of which will not burden the family budget, and the ease of preparation.
In addition, this dish, you will see, is eaten with pleasure even by people who do not like cabbage.
cabbage – 300 g
flour – 100 gr;
onion – 1 large bulb
baking powder (or baking soda) – 1 teaspoon;
2 tablespoons vegetable oil + for frying;
spices and salt – to taste.
Cabbage pancakes, fasting, ready in 15 minutes: Preparation
First, we need to cut the cabbage. Experienced chefs recommend using a grater. For faster results, you can use a blender.
Finely chop the onion or grate it, or blend it in a blender. To the cabbage and onion add the baking powder (baking soda), black pepper and salt.
When all the components are assembled, add the vegetable oil and mix. Heat a frying pan and add vegetable oil.
Fry each side for 2-3 minutes under a closed lid. Serve with sour cream, mayonnaise or sauce.
If you liked this recipe for cabbage pancakes, you will surely like this one as well. noodles with fasting cabbage. Simple recipe in 4 steps
Fasting noodles with cabbage is a simple recipe, extremely popular with those who fast.
It is made very easy and the result is really delicious.
1 small cabbage (approx. 1 kg)
200 gr wide noodles
5 tablespoons oil
4 peppercorns (or to taste)
Noodles with fasting cabbage. How is it prepared
Finely chop the cabbage and knead with a teaspoon of salt. After kneading for 1-2 minutes, allow to soak for 5 minutes.
Meanwhile, finely chop the onion and fry in hot oil. It is recommended to use a large frying pan so that the cabbage fits.
Boil the noodles in plenty of salted water, according to the instructions on the package. Add the cabbage over the onion and cook for 10-12 minutes, over medium heat, stirring often to avoid burning. Towards the end, adjust the heat and reduce.
When it is almost ready, season the preparation with pepper, then add the drained noodles and mix well. Add salt, if needed, and place on plates.
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